- 20.03.2025
Divine Shifts in Dietary Traditions
Our nutritional history is not just a change of dishes but a profound cultural and religious process reflected in ancient texts and traditions. In the beginning, humanity primarily consumed plant-based products, symbolizing the purity and original state of being. However, according to sacred traditions, after significant historical turning points—such as the Great Flood—a fundamental shift occurred: a divine command allowed the consumption of meat, marking a new stage in the evolution of dietary culture. This transition reflected not only religious edicts but also the concept that man was granted dominion over animals, a notion reinforced by scriptures and traditions. The image of the Messiah partaking in meat signified a universal sign of blessing, underlining that meat was seen as a natural and sacred component of existence. Thus, changes in the diet were not a rejection of plant food but an evolution based on divine decrees and the changing relationship between humans and nature—a subject that continues to inspire reflection and research today.